Bonnie Harris

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Orange and Saffron Panettone

Orange and Saffron Panettone

  • 5 / 5 ( 2 Ratings)

Embark on a culinary journey with this exquisite panettone, a symphony of citrus and spice. Infused with fragrant saffron and studded with jewel-like candied orange and lemon peel, this enriched dough is a testament to patience and rewarding baking.

Fresh Tomato and Squash Galette

Fresh Tomato and Squash Galette

  • 4.8 / 5 ( 4 Ratings)

Embrace the vibrant flavors of summer with this rustic galette. Featuring fresh tomatoes, zucchini, and yellow squash nestled in a flaky crust, it's a delightful and visually stunning dish that's perfect as a side or a light meal. The informal, folded edges add a touch of country charm to any table.

Tarek's Irish Stout Fondue

Tarek's Irish Stout Fondue

  • 4.1 / 5 ( 34 Ratings)

Dive into a symphony of flavors with this rich and creamy Irish Stout Fondue! Three luscious cheeses meld harmoniously with the robust character of stout, creating an unforgettable culinary experience. Perfect as an impressive appetizer, a satisfying meal, or a playful way to get those veggies enjoyed!