Bernita Mcglynn

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Chorizo and Rice-Stuffed Poblano Peppers

Chorizo and Rice-Stuffed Poblano Peppers

  • 4 / 5 ( 3 Ratings)

Earthy poblano peppers cradle a vibrant filling of spicy chorizo, aromatic rice, and a medley of garden vegetables, all crowned with a molten trio of cheeses. A fiesta of flavors in every bite!

"Eat Them Right Out of the Pot" Vegetarian Collard Greens

"Eat Them Right Out of the Pot" Vegetarian Collard Greens

  • 4.8 / 5 ( 15 Ratings)

These vegetarian collard greens are a revelation! Simmered low and slow with a medley of savory spices, a touch of heat, and tangy vinegar, they transform into a deeply flavorful and comforting dish that will have everyone reaching for seconds (and thirds!). A guaranteed crowd-pleaser, even without traditional fatback.

Seven Layer Mixed Up Salad

Seven Layer Mixed Up Salad

  • 4.3 / 5 ( 28 Ratings)

Deconstructed and delightfully easy, this vibrant salad remix brings a playful twist to the classic seven-layer sensation. Perfect for casual gatherings, it's a symphony of fresh flavors and textures that requires minimal effort and delivers maximum enjoyment.