For a richer flavor, try using a balsamic vinaigrette instead of Italian dressing. A pinch of red pepper flakes adds a nice subtle heat. Feel free to add other vegetables like bell peppers or carrots for added color and nutrients. To prevent the slaw from becoming too soggy, avoid overcooking the zucchini.
Zucchini Slaw
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS36
Transform simple zucchini into a vibrant and flavorful slaw, perfect as a warm side dish or a delightful topping for your favorite grilled creations. This recipe celebrates fresh flavors and simple techniques for a comforting and satisfying experience.
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium201 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the olive oil in a medium saucepan over medium-low heat. (2 minutes)
02 Step
Recipe View 9 mins Add the finely chopped zucchini and onion to the saucepan. Cook, stirring occasionally, until the onion is very tender and translucent, and the zucchini has softened but still retains some texture. (8-10 minutes)
03 Step
Recipe View 1 mins Stir in the Italian salad dressing and chopped fresh parsley. (1 minute)
04 Step
Recipe View 3 mins Continue cooking, stirring gently, until the slaw is heated through and the flavors have melded together. Be careful not to overcook; you want the zucchini to maintain some of its vibrant green color and slight bite. (2-3 minutes)
05 Step
Recipe View Serve the zucchini slaw warm as a side dish or as a delicious topping for burgers, sandwiches, or grilled chicken.
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Ansel Thielwiegand
Apr 30, 2025I made this as a topping for my veggie burgers, and it was a total game-changer!
Lura Cummings
Mar 25, 2025I added a squeeze of lemon juice at the end for extra brightness. Will definitely make this again!
Krystal West
Feb 17, 2025Super easy to make and a great way to use up extra zucchini from the garden.
Victor Hilpert
Jan 4, 2025This slaw was surprisingly delicious! I never thought zucchini could taste so good.