For a richer flavor, try toasting the walnuts lightly before chopping. Squeezing excess moisture from the zucchini is essential to prevent the bars from becoming soggy. These bars are best stored in an airtight container at room temperature.
Zucchini Nut Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING40 People
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VIEWS39
Transform your garden's bounty into delectable Zucchini Nut Bars, a moist and subtly sweet treat studded with crunchy walnuts and chewy dates. Perfect for a quick snack or an afternoon tea, these bars offer a delightful blend of textures and flavors that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium30 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins In a saucepan over low heat, melt the butter until completely liquid. (3 minutes)
03 Step
Recipe View 2 mins In a large mixing bowl, whisk together the melted butter, honey, and eggs until well combined. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the grated zucchini, chopped walnuts, and dates until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)
07 Step
Recipe View 30 mins Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (30 minutes)
08 Step
Recipe View 15 mins Let the bars cool in the pan for at least 15 minutes before cutting into 1 x 3 inch pieces. (15 minutes)
09 Step
Recipe View 5 mins While the bars are still slightly warm, dust generously with sifted confectioners' sugar. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jeff Kovacek
Apr 8, 2025I followed the recipe exactly, and they turned out perfectly. A great way to use up zucchini.
Bernie Gleichner
Mar 21, 2025These bars are so moist and delicious! I added a sprinkle of cinnamon to the batter, and it was amazing!
Monserrat Schaefer
Mar 1, 2025My family loved these! I will definitely be making them again.