For an extra layer of flavor, consider browning the cornbread crumbs lightly before adding them to the mixture. Feel free to experiment with different herbs such as thyme or rosemary to customize the flavor profile. To prevent the dressing from drying out, cover the baking dish with foil during the first half of the baking time. This dressing can be prepared a day ahead of time. Simply assemble the ingredients and store them in the refrigerator until ready to bake.
Zucchini Cornbread Dressing
-
PREP TIME45 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING5 People
-
VIEWS12
Embrace the flavors of summer with this delightful twist on traditional dressing. The addition of fresh zucchini not only ensures a moist and tender texture but also introduces a vibrant pop of color. Infused with savory herbs and rich chicken broth, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol165 mg
-
Fiber4 g
-
Protein13 g
-
Saturated Fat18 g
-
Sodium1271 mg
-
Sugar8 g
-
Fat35 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish. (5 minutes)
02
Step
5 mins
Heat 1 tablespoon oil in a skillet over medium heat. Add zucchini and onion; saute until zucchini is softened slightly, about 3 minutes. Remove from heat. (5 minutes)
03
Step
10 mins
In a large bowl, combine cornbread and sourdough crumbs, Chicken Broth, sour cream, and butter. Stir in zucchini mixture, eggs, sage, poultry seasoning, salt, and pepper. Mix until evenly moistened. Spread into the prepared baking dish. (10 minutes)
04
Step
40 mins
Bake in preheated oven until lightly browned, 30 to 40 minutes. (40 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Carey Cassin
Jun 24, 2025Easy to follow and delicious. I added a bit of garlic powder and it was perfect.
Beryl Goodwin
Jun 24, 2025This recipe was a total hit at our family gathering! The zucchini added such a nice, subtle sweetness.
Haskell Schamberger
May 22, 2025I was a bit skeptical about the zucchini at first, but it turned out amazing! So moist and flavorful.