For an extra nutty flavor, toast the walnuts lightly before chopping. Ensure the pineapple is well-drained to prevent a soggy frosting. For a richer flavor, use brown butter in the frosting. Feel free to add a pinch of nutmeg or ginger to the cake batter for added warmth. If you don't have three 8-inch pans, you can use two 9-inch pans – just adjust the baking time accordingly.
Zucchini Carrot Cake
-
PREP TIME35 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING16 People
-
VIEWS18
Experience the delightful fusion of garden-fresh zucchini and sweet carrots in this incredibly moist cake. Crowned with a luscious pineapple and walnut cream cheese frosting, it's a symphony of textures and flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate66 g
-
Cholesterol68 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat7 g
-
Sodium280 mg
-
Sugar53 g
-
Fat32 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. (5 minutes)
02
StepIn a large bowl, whisk together all-purpose flour, whole wheat flour, granulated sugar, cinnamon, salt, and baking soda. (5 minutes)
03
StepIn a separate large bowl, use an electric mixer on low speed to beat together vegetable oil, grated carrots, grated zucchini, and eggs until well blended. Beat in honey. Gradually add the flour mixture, mixing on medium speed until the batter is smooth, about 3 minutes. (10 minutes)
04
StepDivide the batter evenly among the prepared cake pans. (2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. (30 minutes)
06
StepLet the cakes cool in the pans for 5 minutes, then invert them onto a wire rack and allow to cool completely, about 25 more minutes. (30 minutes)
07
StepWhile the cake is cooling, prepare the frosting: In a large bowl, use an electric mixer to beat together confectioners' sugar, crushed pineapple, cream cheese, walnuts, softened butter, and vanilla extract until smooth and creamy. (10 minutes)
08
StepOnce the cakes are completely cool, spread the frosting over the top of each layer. Stack the layers, then frost the sides and top of the cake. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jesus Bogisich
Jun 10, 2025This cake is a total winner! So moist and the frosting is out of this world. My family devoured it!
Lloyd Flatley
May 25, 2025I'm not a baker, but this recipe was easy to follow and the results were amazing. Thank you for sharing!
Buddy Dach
May 3, 2025I made this for a potluck and everyone raved about it. The pineapple in the frosting is genius!
Lue Kuhlman
May 2, 2025My kids usually turn their noses up at anything with zucchini, but they loved this cake! Definitely a new family favorite.