For a more intense white pepper flavor, use freshly ground white pepper. Feel free to experiment with different types of nuts, such as macadamia nuts or almonds. For a chewier cookie, slightly underbake them. Store the cookies in an airtight container at room temperature for up to 3 days.
Hyman Luettgen
Mar 23, 2025These cookies are amazing! The white pepper adds such a unique touch.
Tania Schiller
Nov 27, 2024The perfect balance of sweet and spice. I'll definitely be making these again.
Ashleigh Parker
Oct 19, 2024These are now my go-to chocolate chip cookie recipe! Thanks for sharing!
Salma Aufderhar
Oct 18, 2024I was skeptical about the white pepper, but it really works! My family loved them.