Zippy Chocolate Chip Cookies

Zippy Chocolate Chip Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    69

Elevate your classic chocolate chip cookie with a whisper of white pepper. These cookies offer a delightful warmth that dances on your palate, perfectly complementing the rich chocolate and nutty crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    102 mg
  • Sugar
    27 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and white pepper. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Stir in the chocolate chips and chopped nuts. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded tablespoons onto ungreased baking sheets. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a more intense white pepper flavor, use freshly ground white pepper.
Feel free to experiment with different types of nuts, such as macadamia nuts or almonds.
For a chewier cookie, slightly underbake them.
Store the cookies in an airtight container at room temperature for up to 3 days.

Libbie Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Hyman Luettgen

    These cookies are amazing! The white pepper adds such a unique touch.

  • Tania Schiller

    The perfect balance of sweet and spice. I'll definitely be making these again.

  • Ashleigh Parker

    These are now my go-to chocolate chip cookie recipe! Thanks for sharing!

  • Salma Aufderhar

    I was skeptical about the white pepper, but it really works! My family loved them.

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