Zesty Summer Chicken

Recipe View In a mixing bowl, whisk together the dark soy sauce, fresh lime juice, sunflower oil, finely chopped jalapeno pepper, minced garlic, minced ginger, ground coriander, brown sugar, and grated lime zest. Ensure the sugar is fully dissolved. (5 minutes)

Recipe View Place the chicken breasts into a resealable plastic bag. Pour the prepared marinade over the chicken, ensuring each piece is well-coated. Seal the bag, and refrigerate for a minimum of 2 hours, or ideally overnight, to allow the flavors to deeply penetrate the chicken. (2 hours+)

Recipe View Heat a large, nonstick skillet over medium-high heat. Remove the chicken from the marinade, gently shaking off any excess. (2 minutes)

Recipe View Place the chicken in the hot skillet, skin-side down. Cook until the skin is beautifully crisped and golden brown, approximately 4-6 minutes. (4-6 minutes)

Recipe View Turn the chicken over and continue cooking on the other side until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and set aside to keep warm. (5-7 minutes)

Recipe View Pour the remaining marinade into the same skillet. In a small bowl, dissolve the cornstarch in water to create a slurry. Stir the cornstarch slurry into the marinade. (2 minutes)

Recipe View Bring the mixture to a boil, then reduce the heat to medium-low and simmer for approximately 5 minutes, or until the sauce has thickened and turned clear. Stir frequently to prevent sticking. (5 minutes)

Recipe View Serve the zesty summer chicken immediately, drizzled generously with the thickened sauce. Enjoy with a side of rice, quinoa, or your favorite vegetables for a complete and satisfying meal.