For an extra touch, use a variety of gummi worm colors and sizes. Consider adding a few drops of green food coloring to some of the frosting for a 'dirt' effect. Store leftover cupcakes in an airtight container at room temperature.
Worm Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS78
Delightfully creepy-crawly cupcakes that are a guaranteed hit with kids and adults alike! These chocolatey treats are simple to make and offer a fun, whimsical twist on a classic dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol0 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium296 mg
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Sugar34 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting. (Prep time: 10 minutes, Bake time: varies per mix, Cool time: 30 minutes)
02 Step
Recipe View 15 mins Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs generously on top, ensuring each cupcake is fully coated. (Prep time: 15 minutes)
03 Step
Recipe View 30 mins Cut gummi worms in half (or into smaller segments, as desired). Dab a small amount of chocolate frosting onto the cut end of each worm segment and carefully stick it onto the top of the cupcakes, creating a wiggly, worm-filled landscape. You can use as few or as many as will fit on each cupcake. Let icing set for at least 10 minutes before serving. (Prep time: 20 minutes)
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Buddy Weimann
May 21, 2025So easy and fun! I substituted crushed Oreos for the chocolate cookie crumbs and it was delicious.
Alba Corwin
Apr 13, 2025My kids absolutely loved helping me make these! They were a huge hit at the school bake sale.
Mac Kassulke
Feb 10, 2025This recipe is so creative! My son wants me to make them for his birthday party!
Edd Stiedemann
Oct 14, 2024I made these for a Halloween party and they were a total crowd-pleaser. Thanks for the great recipe!