For a spicier kick, add a pinch of red pepper flakes to the sausage mixture. If you don't have black olives, try using finely chopped green bell peppers or sun-dried tomatoes for a different flavor profile. These appetizers are best served warm, but can be reheated if needed. Store leftovers in an airtight container in the refrigerator. Consider using different cheese, such as pepper jack, for a flavor variation.
Wonton Wrapper Appetizers
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS735
Transform humble wonton wrappers into delightful, savory appetizers! These crispy cups cradle a rich, ranch-infused cheese and sausage filling, offering a burst of flavor in every bite. Perfect for parties or a quick, satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol11 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium166 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray. (2 minutes)
02 Step
Recipe View Gently press wonton wrappers into the prepared muffin cups, ensuring they conform to the bottom and sides. (5 minutes)
03 Step
Recipe View Bake in the preheated oven for 5 minutes, or until the wonton wrappers are lightly golden and crisp. Remove from the oven and let cool slightly in the pans to maintain their shape. (5 minutes)
04 Step
Recipe View In a medium bowl, thoroughly combine the pork sausage, Monterey Jack cheese, Cheddar cheese, ranch salad dressing, and drained black olives until evenly distributed. (7 minutes)
05 Step
Recipe View Carefully divide the sausage and cheese mixture evenly among the cooled wonton cups, filling each to the brim. (10 minutes)
06 Step
Recipe View Return the filled wonton cups to the oven and bake, watching closely to prevent burning, until the filling is bubbly, melted, and slightly browned on top, approximately 10 to 15 minutes. (15 minutes)
07 Step
Recipe View Let cool slightly before serving.
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Kaley Wunsch
Jun 3, 2025These are great, but I found the ranch dressing to be a bit overpowering. Next time, I will use less.
Destiney Murray
Feb 2, 2025I added a little bit of garlic powder to the sausage mixture, and it was amazing!
Travis Brown
Oct 3, 2024My kids devoured these! A great way to sneak in some olives.
Carolanne Ortizyundt
Sep 13, 2024So easy to make and customize with different fillings. I used ground turkey instead of sausage.
Trycia Kuvalis
Apr 10, 2024I love that you can prepare these ahead of time. So convenient!
Laura Rosenbaum
Apr 7, 2024The wonton wrappers got perfectly crispy. I will definitely make these again!
Antonetta Franey
Jul 15, 2023Make sure to watch them closely in the oven, they can burn quickly!
Ray Krajcik
May 21, 2023These were a huge hit at my party! Everyone loved them!
Xander Stanton
Mar 12, 2023I tried using a larger muffin tin, and it worked just as well. Just adjust the baking time.