For best results, use a kitchen scale to measure the flours accurately. If your kitchen is cold, place the dough in a slightly warmed oven (turned off!) to rise. Let the bread cool completely before slicing to prevent it from becoming gummy. Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Wonderful Gluten Free White Bread Recipe
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS379
Craving the comforting taste of classic white bread but living gluten-free? Look no further! This recipe delivers a soft, tender, and delightfully familiar loaf that will have you saying goodbye to dense, disappointing gluten-free breads forever.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol47 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium340 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Grease a 9x5-inch loaf pan generously. (2 minutes)
02 Step
Recipe View In a mixing bowl, dissolve sugar and yeast in warm water. Let stand until the yeast activates and forms a creamy foam, about 5 to 10 minutes. (10 minutes)
03 Step
Recipe View In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt. Beat on medium speed until all ingredients are well incorporated, approximately 2 minutes. The dough will be quite wet. (5 minutes)
04 Step
Recipe View Transfer the dough to the prepared loaf pan. With the back of a wet spoon or spatula, gently smooth the top of the dough. (3 minutes)
05 Step
Recipe View Place the loaf pan in a warm, draft-free place to rise until the dough just crests the top of the pan. This may take about 1 hour, depending on the warmth of your environment. (60 minutes)
06 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
07 Step
Recipe View Bake the bread in the preheated oven until it turns a beautiful medium golden brown, approximately 25 minutes. A toothpick inserted into the center should come out clean, or with just a few moist crumbs clinging to it. (25 minutes)
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RECIPE REVIEWS
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Mazie Bradtke
Jan 29, 2025Can I use a different type of starch? [Response: Potato starch is ideal for texture, but you can experiment with tapioca starch in a pinch.]
Gillian Green
Dec 2, 2024I added a tablespoon of honey, and it was perfect!
Krista Fay
Jul 15, 2024This recipe is easy to follow, and the results are fantastic!
Jaden Lang
Oct 20, 2023I've tried so many gluten-free bread recipes, and this one is by far the best. My kids love it!
Jordi Jenkins
Sep 10, 2023The texture is amazing - soft and not at all gummy. Thank you for this recipe!
Maci Batz
Jun 4, 2023My dough didn't rise as much as I expected. Any suggestions? [Response: Make sure your yeast is fresh and that the water is warm, not hot. Also, ensure your rising environment is warm and draft-free.]
Velva Rice
Apr 2, 2023Finally a good gluten-free sandwich bread!
Augusta Kuhn
Feb 17, 2023This bread is a game-changer! Finally, a gluten-free white bread that tastes like real bread!