Winter Market Salad

Winter Market Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    48

Embrace the vibrant flavors of winter with this refreshing salad, a celebration of locally sourced ingredients that defy the season's chill. A delightful alternative to traditional coleslaw, it's the perfect accompaniment to hearty burgers, comforting pierogi, or crispy latkes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    211 mg
  • Sugar
    9 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a jar with a tight-fitting lid, combine the olive oil, apple cider vinegar, yellow mustard, Dijon mustard, and honey. Seal the jar and shake vigorously until the dressing is well emulsified. Season to taste with salt and pepper. (5 minutes)

02

Step

Arrange the grated beet, celery root, and carrot, along with the cubed apple, artfully on individual salad plates. Drizzle generously with the prepared dressing just before serving. (5 minutes)

For enhanced flavor, allow the dressing to rest for at least 30 minutes before using, allowing the flavors to meld together.
Consider adding toasted walnuts or pecans for added crunch and nutty flavor.
Feel free to experiment with other seasonal root vegetables such as parsnips or turnips.

Adele Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (9)
  • Bianka Abernathy

    I substituted the celery root with parsnip and it was delicious!

  • Merritt Okuneva

    My kids actually ate their vegetables! A total win!

  • Abe Hilll

    This is a regular on my winter menu. Thanks for the great recipe!

  • Claudie Lockman

    This salad is a lifesaver in the winter! So much flavor and texture.

  • Carrie Prohaska

    A great way to use up leftover root vegetables.

  • Nikki Thiel

    Next time, I'll roast the beets first for a richer flavor.

  • Kaylin Feeney

    I loved the dressing – the perfect balance of sweet and tangy.

  • Dashawn Abbott

    The grated beets stained everything a bit, but it was worth it!

  • Allen Koch

    Easy to make and a crowd-pleaser!

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