Winter Fruit Salad

Winter Fruit Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    36

Elevate your winter table with this vibrant and refreshing salad, featuring the nutty goodness of quinoa, the bright zest of kumquats, and the crispness of pear and cucumber. A delightful symphony of textures and flavors that will awaken your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    167 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer, stirring occasionally, until the quinoa is tender and the water is absorbed, about 12 minutes. Drain any excess water and allow the quinoa to cool completely. (Estimated time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins While the quinoa is cooking, prepare the dressing. In a small bowl, whisk together the chopped kumquats, cilantro, olive oil, lemon juice, and kosher salt. Allow the dressing to steep and the flavors to meld for at least 5 minutes. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a large bowl, gently combine the cooled quinoa, diced pear, and diced cucumber. Pour the dressing over the mixture and toss gently to coat all the ingredients evenly. (Estimated time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Just before serving, add the coarsely chopped watercress to the salad and toss lightly to combine. This will prevent the watercress from wilting. Serve immediately or chill for later. (Estimated time: 2 minutes)

For a richer flavor, toast the quinoa in a dry pan for a few minutes before cooking.
If you don't have kumquats, you can substitute with orange segments or mandarin oranges.
Feel free to add other winter fruits such as pomegranate seeds or cranberries for added color and flavor.
This salad is best served fresh, but can be stored in the refrigerator for up to 24 hours.

Kamille Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Britney King

    I loved the combination of the quinoa with the fruit and the dressing was perfect. I added some toasted almonds for extra crunch.

  • Tyler Johnston

    This salad is absolutely delicious! The kumquats add such a unique and bright flavor.

  • Amiya Oberbrunner

    Easy to make and very flavorful. A great way to use up winter produce!

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