For a richer flavor, toast the quinoa in a dry pan for a few minutes before cooking. If you don't have kumquats, you can substitute with orange segments or mandarin oranges. Feel free to add other winter fruits such as pomegranate seeds or cranberries for added color and flavor. This salad is best served fresh, but can be stored in the refrigerator for up to 24 hours.
Britney King
Jun 17, 2025I loved the combination of the quinoa with the fruit and the dressing was perfect. I added some toasted almonds for extra crunch.
Tyler Johnston
Mar 13, 2025This salad is absolutely delicious! The kumquats add such a unique and bright flavor.
Amiya Oberbrunner
Mar 12, 2025Easy to make and very flavorful. A great way to use up winter produce!