Whole Wheat Banana Nut Bread

Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)

Recipe View 2 mins In a large bowl, whisk together the vegetable oil and honey until well combined. (2 minutes)

Recipe View 3 mins Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract until evenly incorporated. (3 minutes)

Recipe View 1 mins In a separate bowl, whisk together the whole wheat flour and salt. (1 minute)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 1 mins In a small bowl, dissolve the baking soda in the hot water. Immediately add this mixture to the batter and stir gently to combine. (1 minute)

Recipe View 1 mins Fold in the chopped walnuts. (1 minute)

Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)

Recipe View 1 hrs Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (55-60 minutes)

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

Recipe View Slice and serve. Enjoy!