Use high-quality white chocolate for the best flavor. Be careful not to overbake the blondies, as they can become dry. They should be slightly soft in the center. For a more intense lime flavor, add an extra 1/2 teaspoon of lime zest. These blondies are best enjoyed within 2-3 days of baking.
Faye Zboncak
Jun 12, 2025I added some chopped macadamia nuts for extra crunch. Delicious!
Lurline Lockman
Jun 10, 2025I followed the recipe exactly and they turned out perfectly. Will definitely make again!
Edmund Ruecker
May 13, 2025The baking time was spot on for my oven. Thanks for the great recipe!
Dangelo Metz
May 3, 2025These were amazing! The lime really cuts through the sweetness of the white chocolate.