White Chili V

White Chili

White Chili V

White Chili V
  • PREP TIME
    5 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    9 People
  • VIEWS
    12

A creamy, comforting white chili, brimming with tender chicken, aromatic spices, and the subtle heat of green chilies. Perfect for a cozy night in or a crowd-pleasing gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    18 mg
  • Fiber
    17 g
  • Protein
    30 g
  • Saturated Fat
    1 g
  • Sodium
    1345 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a 6-quart slow cooker, combine the rinsed and drained Great Northern white beans, crushed tomatoes, undrained green chilies, diced cooked chicken, chicken broth, taco seasoning, cayenne pepper, ground cumin, ground Mexican oregano, ground marjoram, and minced garlic.

02

Step
8 mins

Stir well to ensure all ingredients are evenly distributed. (2 minutes)

03

Step
5 mins

Cover and cook on Low for 8 hours, or on High for 4 hours, until the flavors have melded and the chili is fragrant. (8 hours)

04

Step

Before serving, taste and adjust seasonings as needed. You may want to add more cayenne pepper for extra heat or salt to taste. (5 minutes)

For a thicker chili, mash about 1 cup of the cooked beans against the side of the slow cooker before serving.
Garnish with your favorite toppings such as sour cream, shredded cheese, chopped cilantro, or avocado slices.
To make this chili vegetarian, substitute the chicken with an equal amount of cooked cannellini beans or diced sweet potatoes.
If you prefer a smoother chili, use an immersion blender to partially blend the soup before serving.

Erik Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Chadrick Reichert

    Jun 24, 2025

    I found it a bit too spicy for my taste, so I reduced the cayenne pepper to 1/2 teaspoon. It was perfect then!

  • Kaley Howell

    Jun 12, 2025

    This is my go-to chili recipe now. So easy and so flavorful! Thank you for sharing!

  • Felton Zemlak

    Jun 3, 2025

    This chili was a huge hit at my Super Bowl party! Everyone loved the flavor and how easy it was to make.

  • Laurine Roob

    May 29, 2025

    I added a can of corn and some chopped onions to mine, and it turned out delicious!

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