For a richer flavor, use a combination of ground beef and ground pork. Adjust the amount of chili powder to suit your desired level of spiciness. Serve these whimpies on toasted buns with your favorite toppings, such as shredded cheese, pickles, or onions. To freeze, let the whimpies cool completely before transferring to freezer-safe containers or bags. They can be stored in the freezer for up to 3 months.
Whimpies
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS33
Savor the comforting flavors of this Whimpies recipe, a delightful blend of savory ground beef and a tangy-sweet sauce, perfect for a cozy family meal. This dish is incredibly versatile and freezes beautifully, making it an ideal make-ahead option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol69 mg
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Fiber2 g
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Protein21 g
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Saturated Fat6 g
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Sodium1178 mg
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Sugar14 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat vegetable oil in a large, heavy-bottomed pot over medium heat. Add celery, onion, green bell pepper, and garlic. Cook, stirring frequently, until the vegetables are softened and fragrant, about 5 minutes.
02 Step
Recipe View Increase the heat to medium-high. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly, about 10 minutes. Drain off any excess grease.
03 Step
Recipe View Stir in ketchup, chili sauce, water, parsley, vinegar, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, chili powder, and paprika. Mix well to combine all ingredients thoroughly.
04 Step
Recipe View Bring the mixture to a gentle simmer. Reduce heat to low, cover the pot, and simmer for 30 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly and the flavors should meld together beautifully.
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Christ Turner
Jun 25, 2025I added a pinch of cayenne pepper for a little extra heat, and it was delicious! I also like to serve it over rice for a heartier meal.
Jamir Franey
May 5, 2025I've made this recipe several times, and it's always a hit. It's a great way to use up leftover ground beef, and it freezes really well for quick and easy meals.
Korey Greenfelder
Apr 25, 2025This recipe is fantastic! My family absolutely loved it. The flavor is spot on, and it's so easy to make.