For a smoother gravy, you can use a hand blender to puree it before adding the meatballs. If you don't have gingersnap crumbs, you can pulse gingersnap cookies in a food processor until finely ground. Serve these meatballs over buttered egg noodles, mashed potatoes, or spaetzle for a complete and satisfying meal.
Weeknight Sauerbraten Meatballs
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS63
Experience the heartwarming flavors of traditional sauerbraten in a fraction of the time! These tender, gingersnap-infused meatballs are simmered in a rich, tangy gravy, offering a delightful twist on a classic German dish that's perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol78 mg
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Fiber1 g
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Protein26 g
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Saturated Fat7 g
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Sodium851 mg
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Sugar19 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack on top. Coat rack with cooking spray. (5 minutes)
02
StepCombine ground beef, onion, 1/3 cup gingersnap crumbs, water, salt, and black pepper in a medium bowl. Shape into 24 meatballs using a tablespoon-sized cookie scoop; place onto the prepared baking rack. (10 minutes)
03
StepBake in the preheated oven until an instant-read thermometer inserted into centers reads 160 degrees F (71 degrees C), 18 to 20 minutes. (20 minutes)
04
StepMeanwhile, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency. (10 minutes)
05
StepStir cooked meatballs and raisins into gravy; cover and simmer until flavors combine, about 10 minutes. (10 minutes)
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Gideon Abshire
May 24, 2025I've made this several times, and it's always a hit. I sometimes add a little Dijon mustard to the meatball mixture.
Neha Langworth
Apr 27, 2025Great recipe! I made it exactly as written, and it turned out perfectly.
Margot Collins
Apr 24, 2025I was skeptical about the gingersnap crumbs, but they really make the dish! My family loved it!
Torrance Koelpin
Feb 10, 2025I served these with mashed sweet potatoes, and it was a fantastic combination.
Webster Barton
Jan 22, 2025My kids are picky eaters, but they devoured these meatballs. Thank you for sharing this recipe!
Gonzalo Morissette
Nov 30, 2024So much easier than making traditional sauerbraten. This will be a regular weeknight meal for us.
Kole Stroman
Nov 13, 2024The gravy was a little too sweet for my taste, so I reduced the sugar. It was perfect after that!
Travis Greenholt
Nov 7, 2024I added a splash of red wine vinegar to the gravy for extra tang. Delicious!