For an extra layer of flavor, try grilling the melon cubes briefly before adding them to the salad. If watercress is unavailable, baby spinach or arugula can be used as a substitute, though the flavor profile will be slightly different. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch them carefully, as they can burn quickly.
Adrain Marks
Jun 26, 2025This salad was a huge hit at our summer barbecue! Everyone loved the combination of sweet and savory flavors.
Gloria Hessel
Mar 20, 2025I added a pinch of chili flakes to the dressing for a little heat – it was delicious!
Howard Ohara
Mar 13, 2025So easy to make and so refreshing. I will definitely be making this again!
Camilla Russel
Mar 11, 2025I used mint because I couldn't find watercress, and it still tasted great!