Watercress, Melon and Almond Salad

Watercress, Melon and Almond Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    27

A refreshing symphony of sweet melons, peppery watercress, and crunchy almonds, kissed with a vibrant ginger-lime dressing. This salad is a celebration of summer flavors, perfect as a light lunch or elegant dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    69 mg
  • Sugar
    15 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, whisk together lime juice, sugar, and ginger until the sugar dissolves. (2 minutes)

02

Step
3 mins

Gradually drizzle in the vegetable oil while whisking continuously to create a smooth emulsion. Season with salt and freshly ground black pepper to taste. (3 minutes)

03

Step
5 mins

Gently fold in the watercress, watermelon, and cantaloupe into the dressing, ensuring each piece is lightly coated. (5 minutes)

04

Step
2 mins

Transfer the salad to individual plates or a serving platter. Sprinkle generously with toasted and sliced almonds. Serve immediately to preserve the crispness of the watercress and almonds. (2 minutes)

For an extra layer of flavor, try grilling the melon cubes briefly before adding them to the salad.
If watercress is unavailable, baby spinach or arugula can be used as a substitute, though the flavor profile will be slightly different.
To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch them carefully, as they can burn quickly.

Kamille Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Adrain Marks

    This salad was a huge hit at our summer barbecue! Everyone loved the combination of sweet and savory flavors.

  • Gloria Hessel

    I added a pinch of chili flakes to the dressing for a little heat – it was delicious!

  • Howard Ohara

    So easy to make and so refreshing. I will definitely be making this again!

  • Camilla Russel

    I used mint because I couldn't find watercress, and it still tasted great!

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