For a smoother texture, whip the cream cheese with an electric mixer before adding the other ingredients. If you prefer a stronger wasabi flavor, consider using fresh wasabi that is freshly grated. Serve with an assortment of crudités such as cucumber slices, carrot sticks, and bell pepper strips, or with your favorite sesame water crackers.
Wasabi and Shrimp Cheese Ball
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS54
Elevate your appetizer game with this vibrant cheese ball, infused with the zesty kick of wasabi and the delicate sweetness of shrimp. A delightful fusion of East meets West that's guaranteed to be the star of any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol15 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium239 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the softened cream cheese and soy sauce. Mix well until smooth. (Prep time: 5 minutes)
02
StepFold in the chopped water chestnuts and shrimp, ensuring they are evenly distributed throughout the cream cheese mixture. (Prep time: 5 minutes)
03
StepBegin adding wasabi paste, starting with 1 tablespoon, and gradually increase to taste. Mix thoroughly after each addition to gauge the spiciness. (Prep time: 3 minutes)
04
StepStir in 1 tablespoon of toasted sesame seeds. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. (Chill time: 60 minutes)
05
StepRemove the cheese mixture from the refrigerator. On a clean surface, gently shape the mixture into a ball. (Prep time: 5 minutes)
06
StepPlace the remaining toasted sesame seeds in a shallow dish. Roll the cheese ball in the sesame seeds, ensuring it is fully coated. (Prep time: 3 minutes)
07
StepRefrigerate the cheese ball until ready to serve. This allows the sesame seeds to adhere properly and the cheese ball to firm up further. (Chill time: 30 minutes or more)
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RECIPE REVIEWS
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Please Rate
Christa Dibbert
Jun 22, 2025Easy to make and so flavorful! I served it with rice crackers and it was perfect.
Elmer Huel
Jun 22, 2025The sesame seeds add a nice nutty flavor and texture. I will definitely make this again.
Buford Graham
May 2, 2025I made this for a potluck and it was the first thing to disappear! Thanks for the great recipe.
Jade Kassulke
Apr 29, 2025Next time I might add some sriracha!
Diego Hirthe
Apr 16, 2025I added a little bit of cream cheese and it made the texture even more delicious!
Mya Gottlieb
Jan 9, 2025I was a bit hesitant about the wasabi, but it was surprisingly delicious! I started with a small amount and added more to taste.
Anne Swift
Oct 28, 2024This cheese ball was a huge hit at my party! Everyone loved the wasabi kick.