Vodka Sauce

Vodka Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    402

Indulge in the creamy decadence of Vodka Sauce, a symphony of rich tomatoes, savory prosciutto, and a touch of vodka for an unforgettable culinary experience. This sauce is perfect for coating your favorite pasta or as a base for other delicious creations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    1065 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 hrs Infuse the Vodka: In a small bowl, combine vodka and red pepper flakes (if using). Allow to steep for 1 hour to create a flavorful base. (Time: 1 hour)

Image Step 02
02 Step

Recipe View 7 mins Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped prosciutto, minced garlic, fresh parsley, and basil. Season with salt and pepper. Sauté until the prosciutto is evenly browned and the garlic is fragrant. (Time: 5-7 minutes)

Image Step 03
03 Step

Recipe View 10 mins Deglaze and Simmer: Pour in the vodka mixture and let it simmer, allowing the alcohol to cook off and the flavors to meld together. (Time: 10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Create the Sauce Base: Crush the Roma tomatoes and add them to the skillet along with the canned tomato sauce and water. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened slightly. (Time: 15 minutes)

Image Step 05
05 Step

Recipe View 2 mins Enrich and Finish: Stir in the heavy cream and cook for 2 more minutes, until the sauce is heated through and beautifully creamy. Adjust seasoning to taste. (Time: 2 minutes)

For a vegetarian option, omit the prosciutto and add a pinch of smoked paprika for depth of flavor.
Use high-quality canned tomatoes for the best flavor.
Don't be afraid to adjust the amount of red pepper flakes to your preference. A pinch goes a long way!
Serve over your favorite pasta, such as penne or rigatoni. Garnish with grated Parmesan cheese and fresh basil.

Nels Marks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 134 Ratings)
Total Reviews: (4)
  • Braden Champlin

    I love the kick from the red pepper flakes! It's the perfect balance of creamy and spicy.

  • Yvette Hudson

    This vodka sauce is incredible! The prosciutto adds such a wonderful depth of flavor. I will definitely be making this again!

  • Aiyana Shanahan

    I made this for a dinner party, and everyone raved about it!

  • Mekhi Lockman

    Easy to follow and the results are amazing. My family loved it!

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