For a vegetarian option, omit the prosciutto and add a pinch of smoked paprika for depth of flavor. Use high-quality canned tomatoes for the best flavor. Don't be afraid to adjust the amount of red pepper flakes to your preference. A pinch goes a long way! Serve over your favorite pasta, such as penne or rigatoni. Garnish with grated Parmesan cheese and fresh basil.
Braden Champlin
Nov 4, 2023I love the kick from the red pepper flakes! It's the perfect balance of creamy and spicy.
Yvette Hudson
Oct 19, 2023This vodka sauce is incredible! The prosciutto adds such a wonderful depth of flavor. I will definitely be making this again!
Aiyana Shanahan
Aug 21, 2023I made this for a dinner party, and everyone raved about it!
Mekhi Lockman
Jun 29, 2023Easy to follow and the results are amazing. My family loved it!