Veggie Chicken Pasta

Chicken

Veggie Chicken Pasta

Veggie Chicken Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    33

A vibrant and flavorful pasta dish that combines tender chicken with fresh, seasonal vegetables. This recipe is a delightful twist on classic pasta, perfect for a quick weeknight dinner or an elegant weekend lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    98 mg
  • Fiber
    6 g
  • Protein
    40 g
  • Saturated Fat
    7 g
  • Sodium
    442 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
8 mins

Bring a large pot of lightly salted water to a boil. Add the rotini and cook until al dente, about 8 minutes; drain well.

02

Step
10 mins

Heat olive oil in a large skillet over medium heat. Add the chicken and cook, stirring occasionally, until browned on all sides and cooked through, about 5 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C).

03

Step
10 mins

Add the asparagus, zucchini, yellow squash, onion, and mushrooms to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp, about 5 minutes.

04

Step
1 mins

Pour the chicken broth over the vegetable mixture. Cover the skillet and simmer for about 5 minutes, allowing the flavors to meld together.

05

Step

Stir in the cooked pasta and extra-virgin olive oil to the skillet. Season with red pepper flakes. Toss gently to combine, ensuring the pasta is well coated with the sauce.

06

Step

Remove from heat and sprinkle with crumbled feta cheese before serving.

For a richer flavor, marinate the chicken in Italian dressing for at least 30 minutes before cooking.
Feel free to substitute other vegetables based on your preference or what's in season. Bell peppers, broccoli, or spinach would all be excellent additions.
If you prefer a creamier sauce, stir in a tablespoon of cream cheese or mascarpone along with the pasta.
To add a touch of freshness, garnish with chopped fresh basil or parsley before serving.

Earl Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Greek Cream Cheese-Stuffed Chicken
Greek

Greek Cream Cheese-Stuffed Chicken

Beef and Butternut Squash Chili
Beef Chili

Beef and Butternut Squash Chili

Sweet Apple-Walnut Chicken Salad
Salad

Sweet Apple-Walnut Chicken Salad

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 11 Ratings)
Total Reviews: (5)

  • Abbie Rolfson

    Jun 4, 2025

    I used gluten-free pasta and it worked perfectly. Great for people with dietary restrictions.

  • Jermaine West

    Apr 30, 2025

    I added some sun-dried tomatoes and it was a game changer!

  • Aurore Mcclure

    Mar 24, 2025

    This recipe is so easy to follow and the result is absolutely delicious! My family loves it!

  • Terrence Vandervort

    Jan 21, 2025

    The red pepper flakes give it just the right amount of kick. I'll definitely be making this again!

  • Skyla Roberts

    Jan 18, 2025

    I found that cooking the chicken a bit longer before adding the vegetables really helped to develop the flavor.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

CATEGORIES

POPULAR SEARCHS

Follow On Facebook