For a more intense garlic flavor, let the garlic infuse the olive oil for 30 minutes before brushing it on the zucchini. Feel free to experiment with different types of cheese, such as provolone, feta, or a blend of Italian cheeses. Add a sprinkle of dried herbs like oregano, basil, or thyme to the bread crumb mixture for extra flavor. For a heartier meal, consider adding cooked quinoa, rice, or lentils to the filling. If you don't have grape tomatoes, cherry tomatoes or diced Roma tomatoes work well as substitutes.
Danny Legros
Jun 30, 2025I made these for a vegetarian friend, and they raved about them!
Rocio Crona
Jun 29, 2025Easy to follow recipe and a great way to use up zucchini from the garden.
Sidney Jenkins
Jun 26, 2025The garlic-infused oil really makes a difference. So flavorful!
Breana Jones
Jun 26, 2025I added some sun-dried tomatoes to the filling, and it was absolutely delicious!
Larry Heaney
Jun 20, 2025These zucchini boats were a huge hit! My kids even asked for seconds.