Vegetarian Refried Beans

Recipe View 5 mins Place the rinsed pinto beans in a large saucepan and cover with water, ensuring the water level is about 1 inch above the beans. Bring to a vigorous boil over high heat. (5 minutes)

Recipe View 3 hrs 50 mins Once boiling, drain the beans thoroughly and return them to the same pot.

Recipe View 35 mins Cover the drained beans with fresh water, ensuring the water level is about 2 inches above the beans. Stir in 1 tablespoon of the minced garlic, the diced tomato, cumin, and chili powder. (2 minutes)

Recipe View Bring the mixture to a boil over high heat, then immediately reduce the heat to low. Simmer gently, allowing the beans to soften and absorb the aromatic spices, for approximately 3 hours and 45 minutes. Check periodically and add more water as needed to keep the beans submerged. (3 hours, 45 minutes)

Recipe View Once the beans are exceptionally tender, mash them using a potato masher or the back of a spoon. Incorporate the remaining minced garlic, olive oil, and salt to taste. Add water gradually, if necessary, to achieve your desired consistency – whether you prefer them smooth and creamy or slightly chunky. (10 minutes)

Recipe View Return the mashed beans to low heat and cook for an additional 30 minutes, stirring occasionally to prevent sticking and allow the flavors to meld beautifully. (30 minutes)