For a richer flavor, use a combination of Gruyere and Parmesan cheese. To make this dish gluten-free, use gluten-free bread crumbs or crushed gluten-free crackers. Add a pinch of nutmeg to the broccoli mixture for a warm, comforting flavor. Consider adding sautéed onions or garlic to the broccoli mixture for added depth of flavor.
Vegetarian Broccoli Casserole II
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING7 People
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VIEWS154
Transform humble broccoli into a creamy, comforting casserole, perfect as a hearty side or a light vegetarian main. This easy-to-assemble dish brings together the earthy notes of broccoli with a rich, cheesy sauce and a golden, crispy topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol73 mg
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Fiber2 g
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Protein8 g
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Saturated Fat6 g
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Sodium772 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the thawed and drained broccoli, mayonnaise, processed cheese sauce, beaten eggs, and cream of mushroom soup. Mix well to ensure all ingredients are evenly incorporated. (5 minutes)
03 Step
Recipe View Transfer the broccoli mixture to a 4-quart casserole dish. Spread evenly. (2 minutes)
04 Step
Recipe View Sprinkle the bread crumbs evenly over the top of the casserole. If desired, sprinkle shredded cheddar cheese over the bread crumbs for an extra layer of flavor and golden-brown crust. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 55-60 minutes, or until the casserole is bubbly and the topping is golden brown. (60 minutes)
06 Step
Recipe View Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set slightly.
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Elijah Herzog
Nov 20, 2024I used gluten-free breadcrumbs, and it worked perfectly. Thank you for the gluten-free tip!
Lucile Marquardt
Aug 23, 2024This was a hit at our potluck! Everyone loved the creamy texture and the crunchy topping.
Cathryn Bechtelar
May 29, 2024I added some sauteed onions and garlic, as suggested, and it really elevated the dish. So good!
Karianne Boyle
Mar 12, 2024Easy to make and a great way to get my kids to eat broccoli. Will definitely make again!