For an even richer flavor, consider using dark cocoa powder. Squeezing excess moisture from the zucchini is crucial to prevent soggy brownies. Feel free to add chopped walnuts or pecans for added texture and flavor. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Vegan Zucchini Brownies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS15
Indulge in these fudgy, unbelievably moist zucchini brownies – a plant-based delight that proves vegan treats can be both decadent and wholesome! A clever way to sneak in extra veggies, these brownies are sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium269 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)
02
StepIn a large bowl, whisk together granulated sugar, brown sugar, and olive oil until well combined. Stir in vanilla extract. (3 minutes)
03
StepIn a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The mixture will appear dry at first. (5 minutes)
04
StepGently fold in the shredded zucchini until evenly distributed. Let the mixture sit for 5 minutes to allow the zucchini to release its moisture, creating a smoother batter. (5 minutes)
05
StepStir in the vegan chocolate chips. Pour the batter into the prepared pan and spread evenly. (2 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (25-30 minutes)
07
StepLet the brownies cool completely in the pan before slicing and serving. This allows them to firm up and develop their fudgy texture. (60 minutes)
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RECIPE REVIEWS
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Eleanora Kutch
Jun 26, 2025I followed the recipe exactly, and they came out perfect!
Laila Cronin
Jun 18, 2025These are now my go-to recipe for a healthy treat.
Yesenia Ryan
Jun 11, 2025Best vegan brownies I've ever had!
Tyshawn Daugherty
Jun 8, 2025These were surprisingly good! I never would have guessed they were vegan.
Faye Bernier
May 26, 2025My kids loved them, and they had no idea there was zucchini in them!
Russell Runolfsdottir
May 22, 2025The brownies were a bit too oily for my taste. I might reduce the oil next time.
Idella Goldner
May 20, 2025I added a pinch of cinnamon to the batter, and it was delicious.
Lucy Satterfield
May 15, 2025These are so easy to make, and they always turn out perfectly.