For a richer flavor, try using melted coconut oil instead of vegetable oil. Experiment with different extracts and spices in the glaze, such as almond extract, lemon zest, or cardamom. These doughnuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Vegan Mini Doughnuts
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS12
Delight in these adorable, bite-sized vegan doughnuts – a guilt-free indulgence perfect for any occasion! Whether adorned with a simple glaze or creatively decorated, these treats are sure to bring smiles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium317 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan thoroughly with cooking spray. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking powder, nutmeg, salt, and cinnamon until well combined. (3 minutes)
03
StepIn a separate bowl, whisk together the soy milk, vegetable oil, apple cider vinegar, and vanilla extract. (2 minutes)
04
StepGradually add the wet ingredients to the dry ingredients, mixing until just smooth. Be careful not to overmix. (5 minutes)
05
StepTransfer the batter to a piping bag or a zip-top bag with a corner snipped off. Pipe the batter into the prepared mini doughnut pan, filling each cavity about two-thirds full. (7 minutes)
06
StepBake in the preheated oven for 5 to 7 minutes, or until the doughnuts are light golden brown and spring back lightly when touched. (7 minutes)
07
StepWhile the doughnuts are baking, prepare the glaze: In a small bowl, whisk together the confectioners' sugar, soy milk, and vanilla extract until smooth. Add more soy milk, a teaspoon at a time, until the desired consistency is reached. (5 minutes)
08
StepRemove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
09
StepOnce the doughnuts are cool, dip them into the glaze and place them back on the wire rack to allow the excess glaze to drip off. Decorate with sprinkles or other toppings, if desired. (10 minutes)
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RECIPE REVIEWS
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Ramiro Hoppe
Jun 29, 2025These were surprisingly easy to make, and they came out perfectly!
Buddy Oreilly
Jun 28, 2025They are also amazing with just a little bit of cinnamon and sugar sprinkled on top after baking
Anya Rosenbaum
Jun 26, 2025I substituted almond milk for soy milk, and they were still delicious!
Anabelle Gusikowski
Jun 24, 2025My kids absolutely loved decorating these. A great activity for a rainy day.
Maiya Rosenbaum
Jun 14, 2025These are such a cute and tasty treat! I'll definitely be making them again.
Lyric Waters
Jun 13, 2025I tried a chocolate glaze with these, and it was amazing!
Wilford Balistreri
Jun 11, 2025I found the batter a little thick, so I added a tablespoon of extra soy milk. Worked like a charm!