For a richer brownie, use dark chocolate instead of unsweetened chocolate in the brownie layer and glaze. If you don't have peppermint extract, you can substitute with mint oil, using it sparingly as it is more concentrated. To ensure a clean cut, use a warm knife to cut the chilled bars. Store these bars in an airtight container in the refrigerator for up to 5 days.
Unsweetened Surprise
-
PREP TIME3 hrs 40 mins
-
COOK TIME20 mins
-
TOTAL TIME4 hrs
-
SERVING96 People
-
VIEWS33
Decadent layers of rich chocolate brownie, cool mint, and a final dark chocolate glaze make this treat an unforgettable experience. Perfect for impressing guests or indulging in a special occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol16 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat3 g
-
Sodium25 mg
-
Sugar8 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. (5 minutes)
02 Step
Recipe View In a small saucepan over medium heat, melt 4 ounces of chopped unsweetened chocolate with 1 cup of butter, stirring until smooth. Remove from heat. (5 minutes)
03 Step
Recipe View In a medium bowl, beat the eggs and granulated sugar with the melted chocolate mixture until well blended. (3 minutes)
04 Step
Recipe View Stir in the flour until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Spread the batter evenly into the prepared pan. (2 minutes)
06 Step
Recipe View Bake for 17 to 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out with moist crumbs. (20 minutes)
07 Step
Recipe View Cool completely in the pan. (30 minutes)
08 Step
Recipe View To make the mint layer: In a medium bowl, beat the confectioners' sugar with 6 tablespoons of softened butter until light and fluffy. (5 minutes)
09 Step
Recipe View Gradually beat in the milk, green food coloring (if using), and peppermint extract until smooth. (3 minutes)
10 Step
Recipe View Spread the mint layer evenly over the cooled brownie layer. (2 minutes)
11 Step
Recipe View Refrigerate for at least 1 hour to allow the mint layer to firm up. (60 minutes)
12 Step
Recipe View To make the glaze: Melt 3 ounces of chopped unsweetened chocolate with 3 tablespoons of butter in a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals, stirring in between) until smooth and glossy. (5 minutes)
13 Step
Recipe View Spread the glaze over the chilled mint layer, ensuring it covers the entire surface. (2 minutes)
14 Step
Recipe View Chill again for at least 30 minutes to allow the glaze to set before cutting into bars. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Murray Fay
May 24, 2025The glaze is so rich and decadent! It really elevates the whole dessert.
Elva Koepp
Apr 7, 2025I've made these brownies several times now, and they always come out perfect. Thanks for the great recipe!
Alvis Hodkiewicz
Mar 29, 2025These were a huge hit at my party! Everyone loved the combination of chocolate and mint.
Laila Cronin
Jan 9, 2025I found the mint layer to be a little too sweet for my taste. Next time, I'll reduce the amount of confectioners' sugar.