For a richer flavor, brush the bagels with an egg wash (1 egg whisked with 1 tablespoon of water) before adding the seasoning. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Experiment with different flavor combinations! Try adding a pinch of garlic powder or onion powder to the dough for a savory twist.
Two-Ingredient Bagels
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS21
Unleash your inner baker with these incredibly simple, yet satisfying, two-ingredient bagels! Achieve the perfect balance of tenderness and chewiness with minimal effort. A blank canvas for your favorite toppings, these bagels are ready to elevate your breakfast or snack game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol11 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium529 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, combine the self-rising flour and Greek yogurt. Mix until a soft dough begins to form. (3 minutes)
03
StepTurn the dough out onto a lightly floured surface and knead gently for 3 minutes, until smooth and elastic.
04
StepDivide the dough into 4 equal pieces. Roll each piece into a ball, then shape into a bagel by poking a hole through the center with your finger and gently stretching it. (10 minutes)
05
StepPlace the shaped bagels on the prepared baking sheet. Allow them to rest for 15 minutes. (15 minutes)
06
StepLightly spray the bagels with avocado oil cooking spray. Generously sprinkle with your chosen bagel seasoning. (2 minutes)
07
StepBake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and sound hollow when tapped. (20-25 minutes)
08
StepLet the bagels cool slightly on the baking sheet before enjoying. (5 minutes)
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RECIPE REVIEWS
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Palma Cummings
Jun 29, 2025My dough was a little sticky, but adding a bit more flour fixed it right up.
Dejon Okon
Jun 27, 2025These bagels are so easy and delicious! My kids love them!
Amie Kulas
Jun 21, 2025I was skeptical, but these turned out amazing! So simple and satisfying.
Josefina Von
Jun 20, 2025Best bagel recipe ever! So easy to follow.
Issac Nader
Jun 14, 2025These are a great healthy alternative to traditional bagels.
Breanna Beahan
Jun 9, 2025I added some garlic powder to the dough, and it was a game-changer!
Kacie Ruecker
May 14, 2025So quick to make in the morning before work.
Stone Block
Apr 25, 2025I've made these several times, and they always come out perfectly.