For an extra layer of flavor, try adding a splash of Worcestershire sauce or a pinch of smoked paprika to the filling. Feel free to substitute other vegetables based on your preference or what you have on hand. Peas, corn, or mushrooms would all be delicious additions. If you don't have vegetable shortening, you can use butter, but the crust may not be as flaky.
Turkey Pot Pie With Mayonnaise
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS14
Transform your holiday leftovers into a comforting and flavorful Turkey Pot Pie. This recipe elevates the classic with a creamy mayonnaise-based filling and a flaky, homemade crust. Perfect for a cozy weeknight dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol62 mg
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Fiber2 g
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Protein21 g
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Saturated Fat10 g
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Sodium372 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepIn a large bowl, gently mix together the cooked turkey, carrots, green beans, celery, green pepper, Cheddar cheese, minced garlic, dried dill, salt, and mayonnaise until thoroughly combined. Spread the filling evenly into a 9x12-inch baking dish. (10 minutes)
03
StepIn a separate bowl, cut the flour and vegetable shortening together using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually stir in cold water, 1 tablespoon at a time, just until the dough comes together. (10 minutes)
04
StepOn a lightly floured surface, roll the dough out to a rectangle slightly larger than your baking dish. Carefully place the dough over the filling, ensuring the edges of the crust fit neatly over the edge of the dish. Cut several slits in the dough with a sharp knife to allow steam to escape; cover the dish loosely with foil to prevent excessive browning. (5 minutes)
05
StepBake in the preheated oven until the crust is golden brown and the filling is bubbly, approximately 40 minutes. Remove the foil during the last 10 minutes of baking for optimal browning.
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Fiona Jacobs
Jun 18, 2025I've made this pot pie several times now, and it's always a hit. The homemade crust is definitely worth the effort.
Durward Turner
Jun 17, 2025The mayonnaise in the filling adds such a creamy and unexpected flavor. My family loved it!
Sedrick Sporermcglynn
Jun 1, 2025This recipe was a lifesaver after Thanksgiving! So easy to use up all the leftover turkey and veggies.