For a richer flavor, consider using sesame oil instead of olive oil. Adjust the amount of chili crisp to your preference for spice. If you don't have Kewpie mayonnaise, regular mayonnaise can be used, but the flavor will be slightly different. Feel free to add other vegetables, such as bell peppers or mushrooms, to the dish. To prevent the spaghetti from sticking together, toss it with a little olive oil after draining.
Toshi's Noodles with Seared Sea Scallops
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS22
Experience the vibrant flavors of Asia with this delightful noodle dish. Tender spaghetti is tossed in a savory-sweet sauce, studded with succulent seared sea scallops, and finished with the refreshing crunch of steamed broccoli. A dash of chili crisp elevates the dish with a pleasant warmth, creating a harmonious blend of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol46 mg
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Fiber3 g
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Protein24 g
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Saturated Fat5 g
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Sodium1222 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the Spaghetti: Bring a large pot of lightly salted water to a boil. Add spaghetti and cook, stirring occasionally, until al dente (about 6 minutes). Drain and set aside.
02
StepSteam the Broccoli: In a microwave-safe bowl, combine broccoli florets with 2-3 tablespoons of water. Cover tightly and microwave on high until tender-crisp (3-4 minutes). Drain any excess liquid and set aside.
03
StepPrepare the Sauce: In a bowl, whisk together soy sauce, Japanese mayonnaise, chili crisp oil sauce, gochujang, sugar, garlic powder, and minced ginger until well combined.
04
StepSear the Scallops and Assemble: Heat olive oil and butter in a wok or large skillet over medium heat. Add diced onion and cook until softened (about 1 minute). Add bay scallops and cook, stirring occasionally, until seared and opaque (about 3 minutes). Add steamed broccoli and cook for another 1-2 minutes.
05
StepCombine and Serve: Pour the prepared sauce over the scallops and broccoli. Add the cooked spaghetti and toss everything together until well coated and heated through (2-3 minutes).
06
StepGarnish and Serve: Garnish with chopped green onion and serve immediately.
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Neil Gutkowski
Jul 1, 2025I added some red bell peppers to make it more colorful, and it was delicious!
Marilyne Heidenreichsteuber
Jun 29, 2025This recipe is amazing! The noodles were perfectly cooked, and the scallops were so tender. My family loved it!
Matteo Collins
Jun 12, 2025I made this dish for a dinner party, and everyone raved about it. It's so easy to make and tastes delicious!
Keshaun Dickinson
Jun 3, 2025This is my new go-to recipe for a quick and easy weeknight meal.
Oda Greenholt
Apr 23, 2025I tried this recipe last night, and it was a huge hit! The chili crisp added just the right amount of heat.
Percival Leuschke
Apr 11, 2025I substituted shrimp for the scallops, and it turned out great! Thanks for the recipe!