Tortillas I

Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, and salt. (2 minutes)

Recipe View 5 mins Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse cornmeal. (5 minutes)

Recipe View 3 mins Gradually add the boiling water, mixing with your hands until a soft dough forms. Be careful not to add too much water; you may not need all of it. (3 minutes)

Recipe View 7 mins Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

Recipe View 10 mins Lightly coat the dough with oil, place it back in the bowl, cover, and let it rest for 10 minutes.

Recipe View 3 mins Divide the dough into small, golf ball-sized portions. (3 minutes)

Recipe View 15 mins On a lightly floured surface, roll out each portion into your desired size and thickness. (15 minutes)

Recipe View 3 mins Cook the tortillas on a preheated cast iron grill or heavy skillet over medium heat until the top is slightly bubbly. (2-3 minutes per side)

Recipe View 2 mins Flip and cook the other side for another minute or two, until lightly browned. (2 minutes)

Recipe View Keep the cooked tortillas stacked and warm inside a clean dish towel until ready to serve.