For an extra layer of flavor, try grilling the watermelon cubes lightly before adding them to the salad. If you don't have white balsamic vinegar, regular balsamic or even a squeeze of lime juice can be substituted. Consider adding a sprinkle of poppy seeds for added texture and visual appeal.
Tomato Watermelon Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS148
Embrace the taste of summer with this vibrant Tomato Watermelon Salad. The sweetness of watermelon paired with the tanginess of tomatoes and feta, brightened with mint, creates a refreshing and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol11 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium151 mg
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Sugar49 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the watermelon, tomatoes, feta cheese, sweet onion slices, and sliced mint. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the olive oil, white balsamic vinegar, salt, and pepper until emulsified. (2 minutes)
03 Step
Recipe View Just before serving, drizzle the dressing over the salad and gently toss to coat all ingredients. Avoid over-dressing to prevent the salad from becoming soggy. (3 minutes)
04 Step
Recipe View Serve immediately at room temperature for the best flavor. Garnish with extra mint leaves, if desired.
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Please Rate
Darrion Champlin
May 30, 2025I made this salad with grilled halloumi instead of feta, and it was absolutely delicious!
Malcolm Sporer
Feb 24, 2025The white balsamic vinegar really makes a difference. It adds a delicate sweetness that complements the other ingredients perfectly.
Retha Treutel
Jul 1, 2024This salad was a total hit at my summer barbecue! Everyone raved about the refreshing flavor combination.