For a smoother salsa, process for a longer time. Be careful not to over-process, or the salsa will become too watery. If you don't have a broiler, you can roast the poblano pepper directly over a gas flame on your stovetop, using tongs to turn it until blackened on all sides. Roasting the tomatoes alongside the pepper and garlic will deepen their flavor and add another layer of complexity to the salsa.
Tomato Salsa without Onions
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS51
A vibrant and deeply flavorful salsa crafted without onions, perfect for those with sensitivities or anyone seeking a unique twist on a Tex-Mex classic. Roasting the poblano pepper unlocks a smoky depth that beautifully complements the fresh tang of tomatoes and lime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein0 g
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Sodium4 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven broiler on high.
02 Step
Recipe View 15 mins Place poblano pepper and garlic cloves on a baking sheet. Broil, turning the pepper frequently, until the skin is blackened and blistered, approximately 15 minutes.
03 Step
Recipe View 10 mins Transfer the roasted pepper to a bowl, cover with plastic wrap, and let steam for 10 minutes to loosen the skin. Peel the skin off the pepper, remove the stem and seeds, and roughly chop.
04 Step
Recipe View 10 mins In a food processor, combine the roasted poblano pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Pulse until you reach a chunky, evenly textured salsa. Taste and adjust seasoning as needed.
05 Step
Recipe View 30 mins Chill for at least 30 minutes to allow the flavors to meld before serving.
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Gina Pacocha
Jun 16, 2025As someone with an onion intolerance, I'm always looking for good salsa recipes. This one is fantastic! It's so fresh and flavorful.
Selmer Nader
Dec 29, 2024I made this for a party and everyone raved about it. It was a huge hit! I'll definitely be making it again.
Stacey Jacobi
Nov 26, 2024This salsa is a game-changer! I never thought you could get such depth of flavor without onions. The roasted poblano is genius!