For a richer flavor, try using smoked paprika instead of cayenne pepper. If you don't have a deep fryer, a large pot with high sides will work just as well. Just be extra careful when working with hot oil. These are best served immediately, but can be reheated in a 350°F (175°C) oven for a few minutes to restore crispness. Experiment with different seasonings! Garlic powder, onion powder, or a pinch of chili flakes can add interesting variations.
Tobacco Onions
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS12
These aren't your average onion rings! Prepare to be addicted to these crispy, smoky-sweet slivers of fried onion, seasoned with a touch of cayenne for a beautiful color and a subtle kick. Perfect as a burger topping, a steakhouse side, or a crunchy addition to soups and salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium34 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your choice of frying oil (vegetable, canola, or peanut oil work well) in a deep fryer or a large, heavy-bottomed pot to 375°F (190°C). Use a thermometer to ensure accurate temperature. (5 minutes)
02
StepIn a large bowl, whisk together the flour, cayenne pepper, and salt until evenly combined. (1 minute)
03
StepAdd the thinly sliced onion rings to the bowl and toss thoroughly, ensuring each ring is completely coated in the flour mixture. (2 minutes)
04
StepWorking in batches to avoid overcrowding, gently shake off any excess flour mixture from the onion rings. (2 minutes per batch)
05
StepCarefully lower the coated onion rings into the hot oil. Fry for 3 to 5 minutes, or until they are a deep golden brown, resembling the color of cured tobacco. (3-5 minutes per batch)
06
StepUse a slotted spoon or a frying skimmer to remove the fried onion rings from the oil and transfer them to a plate lined with paper towels. This will help absorb excess oil and keep them crispy. (1 minute per batch)
07
StepSeason immediately with a light sprinkle of sea salt, if desired. Serve hot and enjoy the addictive crunch!
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RECIPE REVIEWS
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Please Rate
Lance Watsica
Jun 27, 2025I found the onions got soggy quickly. Any suggestions?" (Response: Make sure the oil is hot enough and don't overcrowd the fryer.)
Eliane Hirthe
Jun 25, 2025These were a huge hit! My kids devoured them in minutes.
Tianna Bosco
Jun 23, 2025So easy to make and way better than store-bought onion rings.
Adrien Terry
Jun 16, 2025The cayenne pepper adds just the right amount of heat. Perfect on my burger!
Nelle Considine
Jun 16, 2025I used smoked paprika and it was amazing! Thanks for the tip!