For a sweeter treat, try using a drizzle of honey over the brie before broiling. If you don't have sourdough bread, you can use any other crusty bread you prefer. To make this as an appetizer, use a baguette loaf and cut into smaller slices. The apple mixture can be made ahead of time and reheated before assembling the sandwiches.
Toasted Apple-Pecan Brie Sandwiches
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING4 People
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VIEWS75
Elevate your next meal with these decadent toasted sandwiches. Warm, spiced apples mingle with creamy brie and crunchy pecans, creating a symphony of flavors that will delight your taste buds. Perfect as a quick dinner or a sophisticated appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol81 mg
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Fiber4 g
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Protein13 g
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Saturated Fat17 g
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Sodium541 mg
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Sugar42 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Prepare the Apple Mixture: In a large skillet, melt 3 tablespoons of butter over medium heat. Add the sliced apples and cook, stirring occasionally, until softened, about 7-8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon, and chopped pecans. Continue to cook until the sugar is melted and the mixture is fragrant, about 1-2 minutes more. Remove from heat and set aside.
02 Step
Recipe View 2 mins Toast the Bread: Preheat your oven's broiler. Lightly toast the sourdough bread slices. This prevents the sandwiches from becoming soggy. Spread the remaining 2 tablespoons of softened butter on one side of each slice.
03 Step
Recipe View 3 mins Assemble the Sandwiches: Place the bread slices, buttered-side up, on a baking sheet. Arrange Brie slices on the unbuttered side of each bread slice. Generously top the Brie with the warm apple-pecan mixture.
04 Step
Recipe View 1 mins Broil to Perfection: Place the baking sheet under the broiler and broil until the Brie is melted and bubbly, about 1 minute. Watch carefully to prevent burning.
05 Step
Recipe View 1 mins Garnish and Serve: If desired, sprinkle the finished sandwiches with a pinch of cinnamon. Serve immediately and enjoy!
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Matteo Wisoky
Jun 6, 2025This recipe is fantastic! The combination of flavors is incredible. My family loved it!
Cullen Nitzsche
May 20, 2025I used gluten-free bread and it still turned out great! A wonderful recipe for a quick and tasty meal.
Kristin Reilly
May 19, 2025So easy and delicious! I added a little bit of nutmeg to the apple mixture and it was perfect for fall.
Dawson Reichel
Aug 12, 2024I made this for a brunch and it was a huge hit! Everyone raved about it. The instructions were clear and easy to follow.