For best results, use room temperature butter for a smoother dough. Feel free to experiment with different types of nuts, such as pecans or almonds. If you don't have raspberry jam, any seedless jam or even a chocolate ganache will work well. These cookies can be frozen after baking, before adding the jam. Dust with confectioners' sugar before serving for an elegant touch.
Vladimir Senger
Dec 18, 2024Easy to follow recipe and the cookies turned out perfectly. I used a mix of walnuts and pecans for the nut coating.
Nellie Casper
Oct 13, 2024These cookies were a hit at my Christmas party! The almond extract added a wonderful depth of flavor.
Rosa Witting
Sep 29, 2024My kids loved helping me make these. A great recipe for getting them involved in the kitchen!