For the smoothest sauce, use freshly grated Parmesan cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting properly. Don't overcook the sauce, or the cheese may separate, resulting in a grainy texture. Feel free to add other seasonings to customize the flavor. Garlic powder, black pepper, or Italian herbs would all be delicious additions.
Three-Ingredient Keto Alfredo Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS24
Indulge in the luxurious simplicity of this keto-friendly Alfredo sauce. Far superior to any store-bought version, this velvety delight comes together with just three core ingredients, offering a guilt-free pleasure for low-carb enthusiasts. A whisper of nutmeg elevates the flavor profile to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol101 mg
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Fiber0 g
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Protein16 g
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Saturated Fat19 g
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Sodium627 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, melt the butter over medium heat, approximately 2 minutes.
02
Step
1 mins
Pour in the heavy cream, stirring with a whisk until the butter and cream are fully combined, about 1 minute.
03
Step
4 mins
Gradually add the finely grated Parmesan cheese to the cream mixture, whisking continuously until the cheese is completely melted and the sauce is smooth and creamy, around 3-5 minutes. Ensure there are no clumps for the perfect texture.
04
Step
1 mins
Season with a delicate pinch of freshly grated nutmeg. Adjust the amount to your preference. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Darren Kuhlman
Jun 9, 2025So quick and easy! My family loves it!
Dakota Skiles
May 28, 2025I added a clove of minced garlic and a pinch of red pepper flakes for a little kick. Delicious!
Cedrick Blanda
May 3, 2025The nutmeg is the secret ingredient! It adds a warmth and depth that makes this Alfredo truly special.
Elenora Hickle
Apr 30, 2025This recipe is a game-changer! So easy and so much better than anything I've bought in a jar.
Sigrid Kozey
Apr 10, 2025I was skeptical that three ingredients could create such a decadent sauce, but I was wrong. Amazing!