For extra flavor, add a pinch of garlic powder, onion powder, and paprika to the bread crumb mixture. Make sure the oil is hot before adding the steaks to achieve a crispy crust. Do not overcrowd the pan; cook in batches if necessary to maintain oil temperature.
Tremaine Christiansen
Jun 24, 2025Great recipe! Easy to follow and the end result was restaurant-quality. Will definitely make again.
Howell Breitenberg
Jun 9, 2025These pork steaks turned out wonderfully! The crust was perfectly crispy, and the meat was juicy. My family loved them!
Brycen Swift
May 2, 2025I added some parmesan cheese to the bread crumb mixture, and it gave it an extra layer of deliciousness.