For extra chewy cookies, slightly underbake them. Use high-quality chocolate chips for the best flavor. Chilling the dough for 30 minutes can help prevent the cookies from spreading too much. Store in an airtight container at room temperature for up to 3 days.
Thick and Chewy Chocolate Chip Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING30 People
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VIEWS57
Indulge in these irresistible chocolate chip cookies, crafted for the perfect balance of thick, chewy texture and rich, chocolatey goodness. A timeless classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium114 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and vanilla pudding mix until light and fluffy. (5 minutes)
04 Step
Recipe View 2 mins Beat in the jumbo egg, egg yolk, and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Fold in the semi-sweet chocolate chips. (2 minutes)
07 Step
Recipe View 10 mins Roll the dough into 2-inch balls and place them 2 inches apart on ungreased baking sheets. (8 minutes)
08 Step
Recipe View 15 mins Bake for 13-15 minutes, or until the edges are golden brown and the centers are still slightly soft. (15 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Lourdes Schmitt
Apr 3, 2025These cookies are amazing! So chewy and delicious.
Trace Altenwerth
Dec 17, 2024The pudding mix is the secret ingredient! It makes the cookies so soft and moist.
Maxie Jaskolski
Nov 21, 2024I've made these cookies multiple times, and they always turn out perfect.