The John Collins Cocktail

Whiskey Drinks

The John Collins Cocktail

The John Collins Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    15

A spirited twist on a classic, the Collins cocktail replaces gin with the rich warmth of bourbon, creating a refreshing and nuanced highball perfect for any occasion. The bright citrus and bubbly club soda dance with the bourbon's caramel notes, resulting in a balanced and delightful drink.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine bourbon whiskey, fresh lemon juice, and simple syrup in a cocktail shaker. (2 minutes)

02

Step
1 mins

Add 1 cup of ice to the shaker, cover, and shake vigorously until well-chilled, about 15-20 seconds. (1 minute)

03

Step
1 mins

Strain the mixture into a Collins glass filled with 1 cup of fresh ice. (1 minute)

04

Step
0 mins

Top with chilled club soda and gently stir to combine. (30 seconds)

05

Step
1 mins

Garnish with an orange slice, a lemon slice, and a maraschino cherry. Serve immediately and enjoy! (1 minute)

For a sweeter cocktail, increase the simple syrup to 1.5 teaspoons.
Use high-quality bourbon for the best flavor. Look for bottles that specify 'wheated bourbon'.
Freshly squeezed lemon juice is essential for a bright and vibrant taste. Bottled juice is not recommended.
Adjust the amount of club soda to your preference. Some prefer a stronger cocktail, while others enjoy a more diluted version.
Chill your Collins glass beforehand for an extra-refreshing experience.

Lucio Predovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Isadore Haley

    Jun 20, 2025

    I appreciate the clear instructions and the tips. The suggestion to chill the glass beforehand is genius!

  • Kariane Smitham

    Jun 18, 2025

    I found this recipe a bit too tart for my taste. I added a bit more simple syrup and it was perfect! Thanks for the base recipe.

  • Stephen Gleason

    May 18, 2025

    This recipe is fantastic! The bourbon adds such a unique depth to the classic Collins. I'll never go back to gin!

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