For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the pasta mixture. This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. You can also freeze it for up to 1 month; thaw completely before baking. Feel free to experiment with different types of cheese, such as mozzarella, cheddar, or Monterey Jack.
The Cheese Thing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS39
Indulge in a symphony of flavors with this comforting cheese bake! Penne pasta embraces a creamy, tangy sauce, creating a delightful dish perfect as a main course with a crisp salad or as a warm side.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol18 mg
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Fiber3 g
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Protein18 g
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Saturated Fat5 g
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Sodium679 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View Cook the penne pasta according to the package directions until al dente. Drain well. (10 minutes)
03 Step
Recipe View In a large bowl, gently combine the cooked pasta, low-fat margarine, shredded Colby cheese, diced tomatoes with green chile peppers, white sugar, and salt. Ensure all ingredients are evenly distributed. (5 minutes)
04 Step
Recipe View Transfer the mixture to a 9 x 13 inch baking pan, spreading it in an even layer.
05 Step
Recipe View Bake in the preheated oven for 40 to 60 minutes, or until the top is bubbly and lightly browned. If the pasta starts to brown too quickly, cover the dish loosely with aluminum foil during the last 15-20 minutes of baking. (50 minutes)
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Jade Kassulke
Jul 1, 2025I added some cooked ground turkey to the pasta mixture for extra protein, and it was a hit!
Lottie Bartoletti
Apr 30, 2025This recipe is a lifesaver! It's so easy to throw together on a busy weeknight, and the whole family loves it.
Emely Satterfield
Apr 21, 2025I was skeptical about the sugar at first, but it really balances out the acidity of the tomatoes. Don't skip it!