For an extra touch of richness, consider using browned butter instead of regular softened butter. If you don't have vanilla sugar on hand, you can substitute with an additional teaspoon of vanilla extract. Be careful not to overmix the batter once the flour is added, as this can result in tough waffles. For best results, serve immediately while the waffles are still warm and crispy.
The Best Waffles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS27
Indulge in the exquisite pleasure of these supremely decadent waffles, crafted with a generous hand of eggs and cream. Perfect for celebratory mornings, these waffles promise a symphony of flavor that will elevate any occasion. Garnish with a drizzle of golden maple syrup, a dusting of powdered sugar, and a vibrant medley of fresh strawberries or your favorite seasonal fruits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol169 mg
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Fiber1 g
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Protein7 g
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Saturated Fat16 g
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Sodium161 mg
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Sugar8 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02
StepIn a large mixing bowl, combine the softened butter, sugar, vanilla sugar, and salt. Using an electric mixer, beat until the mixture is light, fluffy, and creamy. (3 minutes)
03
StepAdd the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
04
StepIn a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the heavy cream. Begin and end with the flour mixture, adding about 1/2 cup at a time. (5 minutes)
05
StepIf the batter appears too thick, add a splash of sparkling water to achieve a smooth, pourable consistency. (1 minute)
06
StepLightly coat the preheated waffle iron with cooking spray. Pour the batter onto the iron, working in batches, and cook according to the manufacturer's instructions until golden brown and crispy. (3-5 minutes per waffle)
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Maudie Bednar
Jun 28, 2025Sarah J.: These waffles are amazing! So light and fluffy.
Hillard Ziemann
May 11, 2025Michael B.: Best waffles I've ever made. The hint of vanilla sugar makes all the difference.
Brian Howe
Apr 18, 2025David L.: I added some blueberries to the batter and they were even better!
Ivory Quitzon
Apr 9, 2025Jessica P.: The perfect weekend breakfast. Will definitely make these again.
Johnnie Skiles
Mar 10, 2025Emily K.: Easy to follow and delicious. My kids devoured them!