For an extra layer of flavor, try adding a pinch of red pepper flakes or a sprinkle of dried oregano to the mayonnaise mixture. If using fresh garlic, be sure to mince it very finely to avoid overpowering the other flavors. For a softer garlic bread, wrap the loaf in foil before broiling for the last minute or two.
The Best Garlic Bread
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS308
Elevate your bread basket with this exquisitely simple yet incredibly flavorful garlic bread. A creamy, cheesy, and garlicky delight, perfectly toasted for a golden-brown finish that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol5 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium298 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, combine the mayonnaise, Parmesan cheese, and garlic powder (or minced garlic) until you achieve a thick, paste-like consistency. Adjust the ingredients as needed to reach your desired texture. (2 minutes)
03 Step
Recipe View 3 mins Slice the loaf of Italian bread in half lengthwise. Spread the cut-side of each half generously with the mayonnaise mixture, ensuring even coverage. (3 minutes)
04 Step
Recipe View 1 mins Place the halves on a medium baking sheet. Position the baking sheet under the preheated broiler. (1 minute)
05 Step
Recipe View 5 mins Broil until the mayonnaise mixture is bubbling, golden brown, and slightly toasted. This usually takes 2 to 5 minutes, but watch closely to prevent burning, as broilers vary in intensity.
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RECIPE REVIEWS
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Please Rate
Kareem Pagac
Dec 22, 2024This recipe is so easy and delicious! My family devoured it.
Alexzander Vonrueden
Nov 6, 2024I used fresh garlic instead of garlic powder, and it was amazing!
Rita Runolfsdottir
Oct 11, 2024Simple, quick and delicious. I have made this recipe multiple times and it is always a hit!
Lenora Mccullough
Aug 24, 2023The key is to watch it closely under the broiler. It can go from golden brown to burnt very quickly!