For an extra layer of flavor, try grilling the chicken breasts before shredding. Adjust the amount of hot sauce to your preferred level of spiciness. Serve with a variety of dippers such as tortilla chips, celery sticks, carrot sticks, and baguette slices. The dip can be made ahead of time and stored in the refrigerator for up to 24 hours. Add 10 minutes to the cooking time if baking from cold.
The Best Buffalo Chicken Dip
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 15 mins
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SERVING24 People
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VIEWS27
Dive into a creamy, tangy, and utterly irresistible Buffalo Chicken Dip. This effortless recipe melds succulent chicken with a rich, cheesy base and a fiery kick of hot sauce, creating a symphony of flavors that's perfect for any gathering. Garnish with blue cheese crumbles and serve with your favorite dippers for a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol44 mg
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Fiber0 g
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Protein8 g
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Saturated Fat7 g
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Sodium558 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet. (5 minutes)
03
StepBake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly. (75 minutes)
04
StepMeanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray. (5 minutes)
05
StepStir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined. (5 minutes)
06
StepRoughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese. (10 minutes)
07
StepBake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve. (40 minutes)
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Sheridan Toy
Jun 30, 2025I made this for a Super Bowl party and everyone loved it! Will definitely make again.
Erich Crooks
May 18, 2025I used rotisserie chicken to save time, and it turned out great!
Zachery Reichert
May 9, 2025This recipe is a game-changer! Everyone at my party devoured it.
Zakary Runolfsdottir
Apr 27, 2025This is my go-to dip recipe now. Always a hit!
Verona Collier
Apr 20, 2025Followed the recipe exactly and it was perfect!
Dee Flatley
Mar 28, 2025I was skeptical about the blue cheese, but it added such a great tangy flavor!
Katlyn Simonis
Mar 28, 2025I've tried a few Buffalo chicken dip recipes, and this one is by far the best. The perfect balance of flavors.
Mariela Schneider
Mar 15, 2025The blue cheese crumbles really elevate the flavor. Don't skip them!
Wilmer Abshire
Mar 13, 2025So easy to make and absolutely delicious. I added a bit more hot sauce for extra heat!
Friedrich Tremblay
Mar 8, 2025I made this for a potluck, and it was the first dish to disappear. Highly recommend!