Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    300

Transform your cherished Thanksgiving feast into a symphony of layered comfort! This casserole artfully combines leftover stuffing, succulent turkey, vibrant vegetables, and creamy, cheesy mashed potatoes. A simple way to enjoy the holiday all over again!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    65 mg
  • Fiber
    4 g
  • Protein
    24 g
  • Saturated Fat
    7 g
  • Sodium
    744 mg
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Spread the leftover stuffing evenly across the bottom of the prepared baking dish, creating the first layer of your culinary masterpiece. (5 minutes)

Image Step 03
03 Step

Recipe View In a mixing bowl, combine the chopped turkey, mixed vegetables, and mayonnaise. Gently mix until well combined. Then, spoon this mixture over the stuffing layer, spreading it evenly. (10 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, blend the mashed potatoes and shredded Cheddar cheese until fully incorporated. Gently spread this cheesy potato mixture over the turkey and vegetable layer. Sprinkle the paprika evenly over the top to add a touch of color and spice. (10 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the casserole is heated through and the top is lightly golden. (30-40 minutes)

For an extra touch, drizzle the casserole with leftover gravy before serving. A side of cranberry sauce complements the dish beautifully, echoing the Thanksgiving flavors.
Feel free to use different cheeses or add other leftover vegetables according to your personal preference.
The casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Aditya Mante

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 100 Ratings)
Total Reviews: (7)
  • Carolina Graham

    I love how customizable this recipe is. You can use whatever leftovers you have on hand.

  • Kobe Hodkiewicz

    I added some cranberry sauce to the middle layer and it was amazing!

  • Hermina Wintheiser

    This recipe saved my Thanksgiving leftovers! It was so easy to make and everyone loved it.

  • Hipolito Hamill

    My kids are picky eaters, but they devoured this casserole!

  • Nick Yundt

    This is now a Thanksgiving tradition in my family!

  • Armani Glover

    I used sweet potato casserole instead of mashed potatoes and it was delicious!

  • Loma Goyette

    I didn't have any paprika, so I used a pinch of cayenne pepper instead. It gave it a nice kick!

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