For an extra layer of flavor, consider adding a touch of toasted sesame oil to the dressing. Adjust the amount of Sriracha to control the level of spiciness to your preference. Roasting the peanuts yourself can enhance their flavor. Simply toast them in a dry pan until fragrant and lightly browned. Feel free to experiment with different types of potatoes, such as red potatoes or fingerling potatoes.
Thai-Inspired Potato Salad
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PREP TIME35 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS18
Embark on a culinary adventure with this vibrant Thai-inspired potato salad. Crisp, golden-brown roasted potatoes are tossed in a symphony of sweet, salty, and spicy flavors, perfectly balanced by fresh herbs, crunchy peanuts, and a zesty dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol0 mg
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Fiber7 g
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Protein9 g
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Saturated Fat2 g
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Sodium1074 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a saucepan, combine potatoes, 2 teaspoons salt, coriander, turmeric, and baking soda. Add enough water to cover by 1 inch. Bring to a simmer and cook until potatoes are barely tender, about 10-15 minutes. Drain thoroughly. (Time: 15 minutes)
02
Step
1 hrs
Line a sheet pan with foil and grease generously with 1 tablespoon oil. Transfer the drained potatoes onto the pan, skin side down. Allow to cool, then cover and refrigerate until thoroughly chilled. (Time: 1 hour)
03
Step
10 mins
Preheat your oven to 475 degrees F (245 degrees C). (Time: 10 minutes)
04
Step
5 mins
Brush the tops of the chilled potatoes with the remaining 1 tablespoon of oil and season generously with the remaining 1 teaspoon of salt. (Time: 5 minutes)
05
Step
35 mins
Bake the potatoes in the preheated oven until they are beautifully browned and crusty, approximately 35 minutes. Let cool to just warm or room temperature. (Time: 35 minutes)
06
Step
10 mins
While the potatoes are roasting, prepare the dressing. In a small bowl, whisk together the garlic, ginger, rice vinegar, lime juice, tamarind paste, fish sauce, salt, pepper, brown sugar, vegetable oil, and Sriracha to taste. Set aside. (Time: 10 minutes)
07
Step
5 mins
In a large bowl, combine the roasted potatoes with the red onions, bell peppers, jalapeno peppers, herbs, and peanuts. Pour the prepared dressing over the salad and mix thoroughly to ensure all ingredients are well coated. (Time: 5 minutes)
08
Step
2 mins
Transfer the Thai-inspired potato salad to a serving platter or bowl and serve immediately. Enjoy the explosion of flavors! (Time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Annamarie Legros
Jun 27, 2025So much better than traditional potato salad! The fresh herbs and peanuts make it so refreshing.
Walton Bogisich
Jun 17, 2025The dressing is amazing! I added a little honey for extra sweetness.
Lilly Cormier
May 31, 2025This potato salad is a game-changer! The Thai flavors are so unexpected and delicious.
Andre Stehr
Apr 17, 2025I was skeptical at first, but this is now my go-to potato salad recipe. It's a hit at every potluck!