For an extra layer of flavor, consider roasting the sweet potatoes and carrots before adding them to the soup. This will enhance their natural sweetness and add a subtle caramelized note. If you prefer a spicier soup, feel free to increase the amount of Sriracha sauce. Alternatively, you can add a pinch of red pepper flakes for a more complex heat. To elevate the presentation, garnish each serving with a swirl of coconut milk, a sprinkle of chopped cilantro, and a wedge of fresh lime. A scattering of toasted coconut flakes adds a delightful textural contrast.
Thai Sweet Potato Soup
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS51
Embark on a culinary journey to Thailand with this vibrant and creamy sweet potato soup. Infused with aromatic spices and the subtle heat of Sriracha, this vegetarian delight is a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber7 g
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Protein4 g
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Saturated Fat9 g
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Sodium826 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, heat the vegetable oil over medium-high heat. Add the diced onion and sauté until softened and translucent, approximately 3-4 minutes.
02
StepIntroduce the red curry paste, Sriracha sauce, grated ginger, and grated garlic. Sauté until the mixture becomes fragrant, around 3-4 minutes.
03
StepStir in the peeled and diced sweet potatoes and carrots. Season generously with kosher salt and freshly ground black pepper.
04
StepPour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer until the vegetables are tender when pierced with a fork, about 20-25 minutes.
05
StepRemove the pot from the heat and use an immersion blender to purée the soup until it reaches a smooth and velvety consistency.
06
StepStir in the coconut milk, ensuring it's well combined. Taste and adjust the seasoning as needed to achieve your desired flavor profile.
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Edd Bechtelar
Jun 1, 2025This soup is amazing! So flavorful and easy to make.
Kavon Runolfssonoconner
May 15, 2025I doubled the recipe and it was gone in two days!
Matilda Klocko
May 8, 2025I've made this soup several times now and it's always a hit.
Jorge Donnelly
May 6, 2025I added a little bit of brown sugar to enhance the sweetness and it was perfect.
Maurine Champlin
Mar 8, 2025I used light coconut milk to save on calories and it still tasted great.
Ignacio Kuphal
Feb 14, 2025Easy to adapt for vegans by using vegetable broth and plant-based yogurt.
Scarlett Armstrong
Jan 2, 2025My kids loved this soup, even the picky eater!
Pearlie Gulgowskiklocko
Nov 23, 2024This is now my go-to sweet potato soup recipe!
May Koss
Nov 12, 2024The perfect comforting soup for a cold night!
Giovanna Klocko
Nov 11, 2024I added a can of chickpeas for extra protein and it was delicious!