For a richer flavor, consider using homemade curry paste. If monkfish is unavailable, substitute with other firm white fish such as cod or halibut. Serve with a side of steamed jasmine rice to soak up the delicious curry sauce. A squeeze of lime just before serving brightens the flavors beautifully. For added texture, include other vegetables like zucchini or bamboo shoots.
Thai Monkfish Curry
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS130
Embark on a culinary journey to Thailand with this exquisitely fragrant and subtly spicy monkfish curry. A harmonious blend of creamy coconut milk, vibrant vegetables, and tender monkfish creates a dish that's both comforting and exotic, perfect served over a bed of fluffy jasmine rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol28 mg
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Fiber3 g
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Protein20 g
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Saturated Fat26 g
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Sodium694 mg
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Sugar4 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven, heat the peanut oil over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped onion and cook, stirring occasionally, until softened and translucent. (5 minutes)
03 Step
Recipe View Add the chopped red bell pepper and continue to cook until slightly softened. (5 minutes)
04 Step
Recipe View Stir in the red Thai curry paste and cook, stirring constantly, until fragrant. (1 minute)
05 Step
Recipe View Pour in the coconut milk, stirring to combine, and bring to a gentle simmer. (3 minutes)
06 Step
Recipe View Gently add the cubed monkfish to the simmering coconut milk mixture. (1 minute)
07 Step
Recipe View Simmer gently, stirring occasionally, until the monkfish is firm and cooked through. (7-10 minutes)
08 Step
Recipe View Stir in the fish sauce and lime juice. Taste and adjust seasonings as needed, adding more fish sauce or lime juice to taste. (2 minutes)
09 Step
Recipe View Stir in the chopped cilantro and serve immediately over jasmine rice, garnished with additional cilantro, if desired. (1 minute)
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RECIPE REVIEWS
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Please Rate
Chloe Powlowski
Apr 5, 2025I added a pinch of brown sugar to balance the spice, and it was a hit!
Kamron Bernier
Jan 20, 2025This recipe is fantastic! The perfect balance of flavors and so easy to make.
Josiane Ward
Aug 31, 2024Next time, I'll try adding some bamboo shoots for extra texture.
Ross Franeckireichel
Aug 16, 2024My family loved this dish! The monkfish was so tender, and the curry was perfectly fragrant.