For an extra layer of flavor, toast the cashews lightly before adding them to the salad. Adjust the amount of red pepper flakes to suit your spice preference. If you don't have mirin, a touch of sweet sherry can be used as a substitute. Ensure the mango is ripe but firm to maintain its shape during cooking. Garnish with extra green onions and a sprinkle of cashews for a more appealing presentation.
Larue Hane
Jun 26, 2025I found the salad a bit too spicy for my taste, so I reduced the amount of red pepper flakes. It was still flavorful and enjoyable.
Laurine Mayer
Jun 25, 2025I made this for a dinner party, and it was a huge hit! Everyone loved the fresh, vibrant flavors. Will definitely make it again.
Hubert Schowalter
Jun 22, 2025The recipe was easy to follow, and the salad came out great. I used honey instead of sugar, and it worked perfectly.
Angelita Nader
Jun 19, 2025Absolutely delicious! The combination of sweet mango, savory prawns, and the spicy kick is perfect. I added a bit of sesame oil for extra flavor.